Recipes & Inspiration

Pickled Red Cabbage
Pickled Red Cabbage
Serves: 1 Small jar
Prep Time: 10 minutes
Cook Time: 2 Hours cooling time
This quick pickled red cabbage is crisp, tangy, and beautifully vibrant. It’s an easy make-ahead condiment that adds freshness, crunch, and acidity to a wide range of dishes. Use it... Read more...
Warm Winter Veg Salad with Crispy Chickpeas, Feta & Walnuts
Warm Winter Veg Salad with Crispy Chickpeas, Feta & Walnuts
Serves: 2 as a main, 4 as a side.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Roasted Sprout, Carrot & Beetroot Winter Salad with Crispy Chickpeas, Feta, Cranberries & Walnuts A proper winter salad,  warm, hearty, and full of texture. Roasted root veg and crispy chickpeas... Read more...
Leek, Cabbage & Cannellini Bean Stew with Thyme & Parmesan
Leek, Cabbage & Cannellini Bean Stew with Thyme & Parmesan
Serves: 4
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
A simple, comforting one-pot stew made with fresh Irish leeks and cabbage. Hearty without being heavy, it’s a great way to use up seasonal veg from your Bockety Box, with... Read more...
Beetroot Juice (No Juicer Needed)
Beetroot Juice (No Juicer Needed)
Serves: 2
Prep Time: 5 minutes
Cook Time: 0
No juicer, no drama. Just a few humble veg, a quick blitz, and you’ve got yourself a vibrant beetroot juice in minutes. Ingredients 150g raw beetroot, peeled 200g carrots, peeled... Read more...
High-Protein Carrot Soup
High-Protein Carrot Soup
Serves: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
This high-protein carrot soup is smooth, comforting, and surprisingly filling. Thanks to the cottage cheese, it’s a great option for a light lunch or an easy dinner that actually keeps... Read more...
Brussels Sprout, Apple, Pecan & Parmesan Salad
Brussels Sprout, Apple, Pecan & Parmesan Salad
Serves: 4 as a side
Prep Time: 10
Cook Time: 10
Brussels sprouts are not just for Christmas,try them shredded raw in a salad. They’re crunchy, fresh, and surprisingly delicious. Toss them with toasted pecans, juicy Irish apple, salty Parmesan, and... Read more...
Beetroot Chocolate Muffins
Beetroot Chocolate Muffins
Serves: Makes 12 small muffins
Prep Time: 10 minutes + extra time to cook beetroot
Cook Time: 16-17 minutes
  Perfect for lunch boxes, after-school snacks, or a mid-day treat. These muffins are chocolaty, moist, and a great way to sneak a little veg into something kids (and grown-ups!)... Read more...
"Fakeaway" Thai Red Chicken Curry
"Fakeaway" Thai Red Chicken Curry
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Skip the takeaway and make this delicious Thai Red Curry at home instead! It’s full of fresh veggies, tender chicken, and that gorgeous creamy coconut sauce we all love. It’s... Read more...
Vegetable Scrap Stock
Vegetable Scrap Stock
Prep Time: 5 minutes
Cook Time: 1-1.5 hours
Turn your leftover vegetable scraps into a delicious homemade stock with this simple  recipe. It’s a great way to reduce food waste, save money, and get even more flavour from... Read more...
Lentil, Leek & Carrot Dhal (Low-Waste)
Lentil, Leek & Carrot Dhal (Low-Waste)
Serves: Serves 4
Prep Time: 15 minutes
Cook Time: Cook time: 30 minutes
This lentil, leek and carrot dhal is a low-waste meal that uses the leek tops that are often overlooked. The darker green part of the leek is completely edible, it... Read more...
Leek & Mushroom Soup
Leek & Mushroom Soup
Serves: 3-4
Prep Time: 10 minutes
Cook Time: 25 minutes
Leek & Mushroom Soup This leek and mushroom soup is a simple, comforting homemade soup that’s perfect for using the fresh Irish produce from your Bockety Box. It’s easy to... Read more...
Spiced Beetroot Dip
Spiced Beetroot Dip
Serves: 4 People
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Got a couple of beetroots rolling around your Bockety Box this week? Turn them into this quick, creamy dip that works with beets of any size or shape. Vibrant, earthy,... Read more...