Recipes & Inspiration

Purple Sprouting Broccoli, Kale, Almond & Carrot Salad with Lemon Dressing
Purple Sprouting Broccoli, Kale, Almond & Carrot Salad with Lemon Dressing
Serves: 2-4 as a side
Prep Time: 10
Cook Time: 16-18 minutes
Purple sprouting broccoli is one of those vegetables that really shines when it’s kept simple. Roasting brings out its natural sweetness, while kale, carrot, and toasted almonds add texture and... Read more...
Honey Harissa Roasted Cauliflower with Chickpeas, Kale, Hazelnuts & Tahini Garlic Yogurt
Honey Harissa Roasted Cauliflower with Chickpeas, Kale, Hazelnuts & Tahini Garlic Yogurt
Serves: 2-4 as a side
Prep Time: 15 minutes
Cook Time: 30 Minutes
This dish lets cauliflower really shine. Roasted with honey, harissa and chickpeas until golden, then finished with crispy kale and a creamy tahini garlic yogurt, it’s full of flavour and... Read more...
Wild Garlic Pesto Roasted Carrots with Goats Cheese
Wild Garlic Pesto Roasted Carrots with Goats Cheese
Serves: 3-4
Prep Time: 5 minutes ( If pesto is already made)
Cook Time: 25 minutes
A very easy way to use up a spoonful of wild garlic pesto or any pesto you have sitting in the fridge. Roasting carrots brings out their natural sweetness, and... Read more...
Wild Garlic Pesto
Wild Garlic Pesto
Serves: 1 small Jar
Prep Time: 10 minutes
Cook Time: 30 seconds
Spring has arrived, and with it comes one of the most exciting ingredients of the season wild garlic. This beautiful Irish wild garlic from Dublin is fresh, vibrant, and packed with flavour.... Read more...
Potato & Turnip Gratin
Potato & Turnip Gratin
Serves: 4
Prep Time: 20
Cook Time: 65
Ingredients 250ml cream 200ml milk 500g potatoes, thinly sliced 500g turnip, approx 1 turnip (  thinly sliced if the turnip is smaller use extra potatoes) 20g butter, plus extra for... Read more...
Low waste Crispy Garlic Rosemary Potato Skins ( Air fryer)
Low waste Crispy Garlic Rosemary Potato Skins ( Air fryer)
Serves: 2-4 as a side
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Garlic Rosemary Air Fryer Potato Skins The next time you’re peeling spuds for mashed potatoes, save the skins that usually get thrown away you can turn them into these crispy... Read more...
Chinese Greens & Mushroom Stir Fry
Chinese Greens & Mushroom Stir Fry
Serves: Serves 2 -3 as a side
Prep Time: 10
Cook Time: 10 minutes
If you’ve a few loose outer cabbage leaves, some mushrooms and a fresh pak choy to use up, this quick Chinese-style vegetable stir fry is perfect. Glossy, savoury and ready... Read more...
"Fakeaway" Thai Red Chicken Curry
"Fakeaway" Thai Red Chicken Curry
Serves: 4
Prep Time: 15
Cook Time: 20 Minutes
Skip the takeaway and make this delicious Thai Red Curry at home instead! It’s full of fresh veggies, tender chicken, and that gorgeous creamy coconut sauce we all love. It’s... Read more...
Apple pancakes
Apple pancakes
Serves: 16-20 pancakes
Prep Time: 10 minutes
Cook Time: 7-8 mins per batch
Pancake Tuesday, the best Tuesday of the year. Try these fluffy apple pancakes Irish apples and tossed in cinnamon sugar while still warm. Golden on the outside, soft in the... Read more...
Sticky Toffee Parsnip Pudding
Sticky Toffee Parsnip Pudding
Serves: 6-8
Prep Time: 20 minutes
Cook Time: 40-45
If You eat carrot cake…  why wouldn’t you try this? Trust us, it’s deeelicous. A cosy twist on classic sticky toffee pudding, with grated parsnip adding moisture and a gentle... Read more...
Mushroom & Leek Risotto
Mushroom & Leek Risotto
Serves: 4
Prep Time: 10 minutes
Cook Time: 30-35 minutes
 This is a simple, no-fuss risotto that’s easy to make and really satisfying. Gently cooked leeks, mushrooms, and thyme give it plenty of flavour, and as long as you keep... Read more...
Roasted Golden Beets with Thyme, Orange & Ricotta
Roasted Golden Beets with Thyme, Orange & Ricotta
Serves: 2
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients Roasted Beets 500 g golden beets (about 2 medium) Olive oil, for drizzling Salt and freshly ground pepper 50 ml fresh orange juice (about 1 orange) Juice of ½... Read more...