Recipes & Inspiration

Creamy Parsnip Hummus
Creamy Parsnip Hummus
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Looking for a different way to use the parsnips from your Bockety Box? This creamy parsnip hummus is a simple and delicious snack, appetiser, or lunch box filler. Blended with... Read more...
Mediterranean-Inspired Potato Salad
Mediterranean-Inspired Potato Salad
Serves: 4-5 as a side
Prep Time: 10
Cook Time: 20 minutes
A fresh, vibrant potato salad packed with scallions, briny capers, olives, lemon, and fresh herbs. Perfect alongside grilled meats, BBQ dishes, or served on its own for an easy summer... Read more...
Cauliflower, Choy Sum, Scallion Chickpea Curry
Cauliflower, Choy Sum, Scallion Chickpea Curry
Serves: 4-5
Prep Time: 15 minutes
Cook Time: 20 minutes
This easy vegan-friendly mild curry is perfect for a quick weeknight meal or meal prep idea, as it freezes and defrosts really well. One of those cook once, eat twice... Read more...
Spring Greens Lasagna
Spring Greens Lasagna
Serves: 4-6
Prep Time: 20 minutes
Cook Time: 35 -40 minutes
A comforting vegetable-packed lasagna layered with creamy York cabbage, scallions, fennel fronds, ricotta, and plenty of cheese. Serves: 4 Ingredients For the greens 1 leafy green York cabbage (if very... Read more...
Rhubarb Cream Sponge
Rhubarb Cream Sponge
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 20-23 minutes
A light and fluffy sponge layered with fresh whipped cream and homemade rhubarb compote, perfect for spring gatherings or an afternoon treat. Serves: 8 Ingredients For the sponge 4 eggs 120g... Read more...
Quick Pickled Cucumbers
Quick Pickled Cucumbers
Serves: Makes 1 small Jar
Prep Time: 5 minutes
Cook Time: 5 minutes
Quick pickled cucumbers are one of the easiest ways to use up extra cucumbers and add a fresh crunch to your meals. They take just a few minutes to make... Read more...
Roasted Parsnip, Crispy Chickpea, Feta, Date & Almond Salad
Roasted Parsnip, Crispy Chickpea, Feta, Date & Almond Salad
Serves: 4 as a side 2 as a main
Prep Time: 15 minutes
Cook Time: 25 minutes
Parsnips aren’t just for roasting alongside a Sunday dinner. With the sunny weather here, they’re perfect tossed through salads too, roasted until golden and sweet, then paired with crunchy chickpeas,... Read more...
Pak Choi, Carrot, Cauliflower,Mushroom & Beef Stir Fry
Pak Choi, Carrot, Cauliflower,Mushroom & Beef Stir Fry
Serves: 4
Prep Time: 15-20 minutes
Cook Time: 15 minutes
Prep: 20 minsCook: 15 minsServes: 4 Ingredients 400g beef (minute steak or stir fry strips) ½ head cauliflower, cut into small florets (1/4 head if the cauliflower is very big) 150g mushrooms, quartered... Read more...
Smashed Asian Cucumber Chicken Rice Bowl
Smashed Asian Cucumber Chicken Rice Bowl
Serves: 3-4
Prep Time: prep time 20 minutes
Cook Time: 15 minutes
Fresh, quick, and full of crunch this Smashed Asian Cucumber Chicken Rice Bowl is an easy midweek win. It’s a great way to use cucumbers and red cabbage from your Bockety ... Read more...
Odds & Ends Pasta Sauce
Odds & Ends Pasta Sauce
Serves: 2 Jars
Prep Time: 10 minutes
Cook Time: 30-35 minutes
A great way to use up whatever vegetables are hanging around the fridge. This hidden veggie pasta sauce is perfect for getting more vegetables into your meals, ideal for everything... Read more...
Leek & mushroom pasta bake
Leek & mushroom pasta bake
Serves: 3-4
Prep Time: 10 minutes
Cook Time: 30 minutes
This leek and Mushroom pasta bake is a simple one pot dish for the week ahead. It’s easy to throw together, uses everyday ingredients, and turns a couple of humble vegetables... Read more...
Rhubarb Buns/Mini Muffins
Rhubarb Buns/Mini Muffins
Serves: Makes 12
Prep Time: 10 minutes
Cook Time: 13-15
Rhubarb Buns  Makes 12 Make the most of Irish rhubarb season with this simple rhubarb bun recipe using the rhubarb in this week’s Bockety Box. Perfect for lunchboxes or an... Read more...