Recipes & Inspiration

Sweetcorn Fritters with Cucumber, spinach, Tomato Feta Salad
Sweetcorn Fritters with Cucumber, spinach, Tomato Feta Salad
Serves: 4 makes 8 fritters
Prep Time: 15 minutes
Cook Time: 10 minutes
These sweetcorn fritters are quick, easy and full of flavour. Serve them with the fresh cucumber, tomato and feta salad for a delicious lunch or quick tea. The fritters are... Read more...
Creamy Tomato Tortellini Pasta
Creamy Tomato Tortellini Pasta
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Quick creamy tomato pasta with homemade tomato sauce, made using fresh tomatoes from your Bockety Box. A simple, comforting family dinner for busy midweek evenings. Ingredients 4  big tomatoes or... Read more...
Back to School Ham, Cheese & Corn Muffins
Back to School Ham, Cheese & Corn Muffins
Serves: Makes 12 Muffins
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Back-to-School Ham, Cheese & Corn Muffins  These easy ham, cheese and corn muffins are perfect for back-to-school season. Packed with sweet corn, ham and cheese, they’re a simple savoury lunchbox... Read more...
Irish Victoria Plum Compote 🍑
Irish Victoria Plum Compote 🍑
Serves: Makes 1 small Jar
Prep Time: 5 minutes
Cook Time: 12-13 minutes
Make the most of sweet Irish Victoria plums with this simple plum compote. 🍑 Gently cooked with maple syrup, cinnamon and a squeeze of lemon, it’s perfect spooned over yoghurt... Read more...
Spiced Rice & Goat’s Cheese Stuffed Tomatoes
Spiced Rice & Goat’s Cheese Stuffed Tomatoes
Serves: 4-5 as a side
Prep Time: 15 minutes
Cook Time: 30 minutes
Stuffed Tomatoes Serves 5 Ingredients 5 large tomatoes 2 cloves garlic 2 spring onions ½ carrot, grated 50g rice 1 tsp garam masala 150ml vegetable stock 1 tsp tomato paste... Read more...
Baby Potatoes in a Creamy Spinach Garlic Sauce
Baby Potatoes in a Creamy Spinach Garlic Sauce
Serves: 3-4 as a side
Prep Time: 5 minutes
Cook Time: 20 minutes
A simple and comforting way to make the most of fresh irish baby potatoes and spinach. Crispy-edged potatoes tossed in a creamy garlic and wholegrain mustard sauce, with fresh spinach... Read more...
Roasted Carrots, Halloumi, Hot Honey and Rocket Salad
Roasted Carrots, Halloumi, Hot Honey and Rocket Salad
Serves: 4-5 as aside
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Sweet roasted carrots, golden pan-fried halloumi and peppery rocket come together with a drizzle of homemade hot honey for a simple dish that's packed with flavour. Perfect as a light... Read more...
Greek Lemon Baby Potatoes
Greek Lemon Baby Potatoes
Serves: 4 as a side
Prep Time: 10 minutes
Cook Time: 45-50
These Greek Lemon Baby Potatoes are the perfect way to make the most of fresh Irish baby potatoes. Roasted in a rich mixture of chicken stock, garlic, lemon, oregano and... Read more...
Carrot, Cucumber & Scallion Ribbon Salad
Carrot, Cucumber & Scallion Ribbon Salad
Serves: 4 as a Side
Prep Time: 10 minutes
A fresh, crunchy salad that's perfect for summer. Made with simple seasonal vegetables and tossed in a sweet, tangy dressing, it's a great side for barbecues, grilled meats or a... Read more...
Celery with Green Olives, Dates & Parmesan
Celery with Green Olives, Dates & Parmesan
Serves: 4 as a side
Prep Time: 10 minutes
Cook Time: 0
Celery is so much more than just the starting point for soups and stews. This fresh, vibrant salad celebrates the whole head, pairing crisp celery with sweet dates, salty olives... Read more...
Patatas Bravas (Air Fryer)
Patatas Bravas (Air Fryer)
Serves: 2-3 as a side
Prep Time: 10
Cook Time: 25 minutes
Our Bockety take on Patatas Bravas is the perfect small plate for sharing on these warmer days. Crispy Irish baby potatoes, a rich smoky tomato sauce and a quick cheat's... Read more...
Rhubarb Ice Cream (No Churn)
Rhubarb Ice Cream (No Churn)
Prep Time: 15 minutes
Cook Time: 10 minutes
This easy no-churn rhubarb ice cream recipe is the perfect way to use fresh Irish rhubarb. Made with just a few simple ingredients, it's a delicious summer dessert and a... Read more...