Recipes & Inspiration

Potato & Turnip Gratin
Potato & Turnip Gratin
Serves: 4
Prep Time: 20
Cook Time: 65
Ingredients 250ml cream 200ml milk 500g potatoes, thinly sliced 500g turnip, approx 1 turnip (  thinly sliced if the turnip is smaller use extra potatoes) 20g butter, plus extra for... Read more...
Low waste Crispy Garlic Rosemary Potato Skins ( Air fryer)
Low waste Crispy Garlic Rosemary Potato Skins ( Air fryer)
Serves: 2-4 as a side
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Garlic Rosemary Air Fryer Potato Skins The next time you’re peeling spuds for mashed potatoes, save the skins that usually get thrown away you can turn them into these crispy... Read more...
Chinese Greens & Mushroom Stir Fry
Chinese Greens & Mushroom Stir Fry
Serves: Serves 2 -3 as a side
Prep Time: 10
Cook Time: 10 minutes
If you’ve a few loose outer cabbage leaves, some mushrooms and a fresh pak choy to use up, this quick Chinese-style vegetable stir fry is perfect. Glossy, savoury and ready... Read more...
"Fakeaway" Thai Red Chicken Curry
"Fakeaway" Thai Red Chicken Curry
Serves: 4
Prep Time: 15
Cook Time: 20 Minutes
Skip the takeaway and make this delicious Thai Red Curry at home instead! It’s full of fresh veggies, tender chicken, and that gorgeous creamy coconut sauce we all love. It’s... Read more...
Apple pancakes
Apple pancakes
Serves: 16-20 pancakes
Prep Time: 10 minutes
Cook Time: 7-8 mins per batch
Pancake Tuesday, the best Tuesday of the year. Try these fluffy apple pancakes Irish apples and tossed in cinnamon sugar while still warm. Golden on the outside, soft in the... Read more...
Sticky Toffee Parsnip Pudding
Sticky Toffee Parsnip Pudding
Serves: 6-8
Prep Time: 20 minutes
Cook Time: 40-45
If You eat carrot cake…  why wouldn’t you try this? Trust us, it’s deeelicous. A cosy twist on classic sticky toffee pudding, with grated parsnip adding moisture and a gentle... Read more...
Mushroom & Leek Risotto
Mushroom & Leek Risotto
Serves: 4
Prep Time: 10 minutes
Cook Time: 30-35 minutes
 This is a simple, no-fuss risotto that’s easy to make and really satisfying. Gently cooked leeks, mushrooms, and thyme give it plenty of flavour, and as long as you keep... Read more...
Roasted Golden Beets with Thyme, Orange & Ricotta
Roasted Golden Beets with Thyme, Orange & Ricotta
Serves: 2
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients Roasted Beets 500 g golden beets (about 2 medium) Olive oil, for drizzling Salt and freshly ground pepper 50 ml fresh orange juice (about 1 orange) Juice of ½... Read more...
Pickled Red Cabbage
Pickled Red Cabbage
Serves: 1 Small jar
Prep Time: 10 minutes
Cook Time: 2 Hours cooling time
This quick pickled red cabbage is crisp, tangy, and beautifully vibrant. It’s an easy make-ahead condiment that adds freshness, crunch, and acidity to a wide range of dishes. Use it... Read more...
Warm Winter Veg Salad with Crispy Chickpeas, Feta & Walnuts
Warm Winter Veg Salad with Crispy Chickpeas, Feta & Walnuts
Serves: 2 as a main, 4 as a side.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Roasted Sprout, Carrot & Beetroot Winter Salad with Crispy Chickpeas, Feta, Cranberries & Walnuts A proper winter salad,  warm, hearty, and full of texture. Roasted root veg and crispy chickpeas... Read more...
Leek, Cabbage & Cannellini Bean Stew with Thyme & Parmesan
Leek, Cabbage & Cannellini Bean Stew with Thyme & Parmesan
Serves: 4
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
A simple, comforting one-pot stew made with fresh Irish leeks and cabbage. Hearty without being heavy, it’s a great way to use up seasonal veg from your Bockety Box, with... Read more...
Beetroot Juice (No Juicer Needed)
Beetroot Juice (No Juicer Needed)
Serves: 2
Prep Time: 5 minutes
Cook Time: 0
No juicer, no drama. Just a few humble veg, a quick blitz, and you’ve got yourself a vibrant beetroot juice in minutes. Ingredients 150g raw beetroot, peeled 200g carrots, peeled... Read more...