Recipes & Inspiration

Odds & Ends Pasta Sauce
Odds & Ends Pasta Sauce
Serves: 2 Jars
Prep Time: 10 minutes
Cook Time: 30-35 minutes
A great way to use up whatever vegetables are hanging around the fridge. This hidden veggie pasta sauce is perfect for getting more vegetables into your meals, ideal for everything... Read more...
Leek & mushroom pasta bake
Leek & mushroom pasta bake
Serves: 3-4
Prep Time: 10 minutes
Cook Time: 30 minutes
This leek and Mushroom pasta bake is a simple one pot dish for the week ahead. It’s easy to throw together, uses everyday ingredients, and turns a couple of humble vegetables... Read more...
Rhubarb Buns/Mini Muffins
Rhubarb Buns/Mini Muffins
Serves: Makes 12
Prep Time: 10 minutes
Cook Time: 13-15
Rhubarb Buns  Makes 12 Make the most of Irish rhubarb season with this simple rhubarb bun recipe using the rhubarb in this week’s Bockety Box. Perfect for lunchboxes or an... Read more...
Roasted Purple Sprouting Broccoli with Whipped Ricotta & Chilli Oil
Roasted Purple Sprouting Broccoli with Whipped Ricotta & Chilli Oil
Serves: 3-4 as a side
Prep Time: 5
Cook Time: 15 minutes
  Looking for an easy way to use purple sprouting broccoli? This simple recipe brings it together with creamy whipped ricotta, lemon, and a drizzle of chilli oil. It’s a... Read more...
Leek Tarte Tatin
Leek Tarte Tatin
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 40 minutes
A lovely way to use the leeks in this week’s Bockety Box. This easy leek tarte tatin recipe gently cooks Irish leeks until soft and naturally sweet, topped with buttery... Read more...
Sausage, Turnip, Leek & Carrot Tray Bake with Honey Mustard & Thyme
Sausage, Turnip, Leek & Carrot Tray Bake with Honey Mustard & Thyme
Serves: 4
Prep Time: 10
Cook Time: 35 minutes
A midweek win, minimal prep, one tray, and everything cooks together. This sausage tray bake is simple, hearty, and full of flavour, with a sweet mustard glaze to bring it... Read more...
Miso Maple Glazed Brussels Sprouts
Miso Maple Glazed Brussels Sprouts
Serves: 2-3 as a side
Prep Time: 10 minutes
Cook Time: 10 minutes
If you’re looking for a different way to use Brussels sprouts, this is a lovely one to try.Lightly charred and finished with a miso maple glaze, they’re balanced with a... Read more...
Turnip Remoulade (A Simple Crunchy Side for Any Meal)
Turnip Remoulade (A Simple Crunchy Side for Any Meal)
Serves: 2-4 as aside
Prep Time: 10 minutes
Cook Time: 0
Wondering what to do with the turnip in this week’s Bockety Box?This easy turnip remoulade is a fresh, crunchy side that works with just about everything. It’s quick to make... Read more...
Air Fryer Curried Parsnips with Garlic Yogurt & Hot Honey
Air Fryer Curried Parsnips with Garlic Yogurt & Hot Honey
Serves: 2-4 as a side
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Crispy edges, soft in the middle, these are an easy way to level up parsnips. Ingredients4–5 parsnips1½ tsp garam masalaSalt & pepper1½ tbsp olive oil ¼ cup plain Greek yogurt1... Read more...
Poached Rhubarb
Poached Rhubarb
Serves: 4-5
Prep Time: 5 minutes
Cook Time: 6-10 minutes
Rhubarb season is here, and this is the easiest way to make it feel a bit special. Soft, glossy, and just tart enough perfect for spooning over whatever you’ve got... Read more...
Creamy Mushrooms with Poached Eggs on Toast
Creamy Mushrooms with Poached Eggs on Toast
Serves: 2
Prep Time: 5 minutes
Cook Time: 10-12 minutes
A simple, comforting breakfast or quick midweek tea using Irish mushrooms. Ready in minutes, this easy recipe is perfect for busy evenings when you want something warm, satisfying, and packed... Read more...
Red Cabbage, Carrot Slaw with Chicken & Peanuts
Red Cabbage, Carrot Slaw with Chicken & Peanuts
Serves: 2-4 as a side
Prep Time: 10 minutes
Spruce things up with this easy red cabbage and carrot slaw, tossed with chicken and a delicious peanut dressing perfect for using up leftover roast chicken. Ideal for work lunches... Read more...